Description
Born to Brew
Beverly is designed for dissolved oxygen measurement in at-line and laboratory use in small and midsize breweries as well as in the beverage industry to provide excellent reliability in a rugged design, and purpose built to handle the environmental extremes encountered in everyday brewing operations.Superior performance at an affordable price is achieved using Hamilton’s best in class optical sensor VisiFerm DO with built-in intelligence, making Beverly the brewer’s best friend.
Beverly Portable DO Meter Benefits
- Efficiency and serviceability of optical DO measurement
- Built to endure IP 67 watertight standards
- Robust, hygienic design
- Stamina for 50 hours of continuous operation
- Fast response time down to ppb level
- Calibration without removing the sensor
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Operating Temperature Range |
0 – 80 °C (media), 0 – 40 °C (environment) |
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Operating Pressure Range |
0 to 10 bar |
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Dimensions (B x W x H) |
222 mm x 142 mm x 322 mm |
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Ø O.D. Barbed Hose Fittings |
8mm |
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Weight |
4.7 kg |
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Protection Rate |
IP67 |
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Battery |
50 h (continuous operation) |
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Measuring range |
4 ppb – 25 ppm (DO) |
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Accuracy at 25°C (test gas 40 ppb) |
40 ± 7 ppb |
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Measurement Principle |
Oxygen dependent luminescence quenching |
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Response time t98% |
< 30 s at 25 °C, from air to nitrogen |
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Voltage input |
24 VDC, 0.4 A |
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Suitable height above sea level |
2000 m |
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Storage and transport temperature |
-20 to +50°C |
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Relative humidity during storage |
30 to 85% (no condensation, highest relative humidity 80% for temperatures up to 31°C, linear degression to 50% relative humidity at 40°C)
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Downloads
Process Analytics in Breweries Brochure
Case Study - DO Measurement at Different Process Steps
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